Amount of Tocotrienol, beta in APPLEBEE'S, Double Crunch Shrimp

Restaurant Foods

In 100 g (Grams) of APPLEBEE'S, Double Crunch Shrimp there is 0 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than APPLEBEE'S, Double Crunch Shrimp.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)	2.79 mg
Bread, chapati or roti, plain, commercially prepared	2.13 mg
Crackers, wheat, regular	1.63 mg
Soup, ramen noodle, chicken flavor, dry	1.53 mg
Crackers, standard snack-type, with whole wheat	1.48 mg
Soup, ramen noodle, any flavor, dry	1.46 mg
Crackers, saltines (includes oyster, soda, soup)	1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry	1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon)	1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	1.37 mg
Soup, ramen noodle, beef flavor, dry	1.31 mg
Bread, whole-wheat, commercially prepared	1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat	1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)	1.16 mg
Crackers, standard snack-type, regular	1.11 mg
Snacks, pretzels, hard, plain, salted	1.1 mg
Crackers, cheese, regular	1.07 mg
Crackers, cream, Gamesa Sabrosas	1.05 mg
Pasta mix, classic beef, unprepared	0.96 mg

APPLEBEE'S, Double Crunch Shrimp

APPLEBEE'S, Double Crunch Shrimp is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, Double Crunch Shrimp are listed below.

Water	40.12 g	40.12%
Energy (calorie)	323 kcal
Energy (joule)	1352 kJ
Protein	12.31 g	12.31%
Total lipid (fat)	18.9 g	18.9%
Ash	2.71 g	2.71%
Carbohydrate, by difference	25.96 g	25.96%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.07 g	1.07%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	0.07 g	0.07%
Fructose	0.2 g	0.2%
Lactose	0 g
Maltose	0.5 g	0.5%
Galactose	0 g
Starch	22.8 g	22.8%
Calcium, Ca	45 mg	0.04%
Iron, Fe	1.03 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	271 mg	0.27%